3 stalks celery, chopped
1 onion, chopped
3 T. tomato paste
3 Cloves Garlic, chopped
2 tsp. chopped fresh rosemary
4 c. chicken stock
1 can (15 oz.) cannellini beans, rinsed
1/2 white wine
shaved Parm and torn basil for garnish
- cook first 6 ingredients over medium-high, stirring often, until sausage is crumbled, 5 mins.
- Add stock, beans, and wine.
- Simmer until thick, 10 minutes.
- season; garnish;
Serves 6.
Happy 30th, today, RUBY!!
Petra, 2/23/19.
We had this tonight, but subbed small red kidney beans, bc I didn't have the other kind. I also added a frozen 1/2 cup cube of chopped kale (from Josie's Thanksgiving visit) in the last stretch. It was GREAT! BUT, Iris hated it.
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