Meatball & Rice Casserole, by Monica

Meatball and rice casserole

16 to 20 oz ground beef

2T soy sauce

1T Worcestershire sauce

1 t chilli powder

1 t onion powder

1/2 t garlic powder

1 can cream of mushroom soup

2 cups chicken or vegetable stock

1cup rice

Heat oven to 375

1. Mix and beef together with the soy sauce, Worcestershire sauce and spices. 

2. Grease a 13 by 9 baking pan. In a separate Bowl combine the mushroom soup and stock. Stir in the rice. Do not use Minute Rice.

3. Pour the rice mixture into the baking dish. Form meat into tablespoon sized meatballs. Place evenly spaced throughout the rice. There should be about 16.

4. Cover with foil and bake in the oven for 40 minutes. Takes oil off and bake for another 15 to 20.

we served with sour cream and a big pretty vegetable tray