Friday, April 19, 2019

Crock Pot Italian Beer Chicken, from Monica

Scored a win with this today. Bacon flavored pork loin we're on sale and I had random stuff on fridge. I gave it the name because John Paul decided he doesn't want to eat work anymore because he likes pigs and because the kids think they're drinking beer.

1 cheap Hormel pork loin with bacon
1 bottle cheap beer
28 oz can diced tomatoes
2 T lemon juice
1/4 c soy sauce

1. Brown pork on all sides and transfer to the crock.
2. Pour in remaining ingredients and cook on high for 4-5 hours.
3. Take out and slice up. 
4. Put 1.5 c the tomato juice crock pot stuff into a blender and puree. Pour back into tomatoes in the crock pot and stir. 

Serve sauce over pork with roasted broccoli and baby potatoes

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