Joe Dougoveto's Venison Tips & Crock Pot Recipes (Per Ruby's request).

 It seems to me hit or miss based on the cut of meat. The best meat for us has been off of the hind quarter. Here's what we do and it's been very very good

Add to crock pot:

Golden mushroom soup (Campbell's)

Half bottle Cabernet Sauvignon

Lipton onion soup mix

Enough water to cover roast

All day on high. Over mashed potatoes hard to beat!! I'm sure if you don't want to use canned stuff you could create your own broth with onions mushrooms wine and such.

When we tried this out with the loins it was a little more tough. 

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We've also done all day venison stroganoff, as follows:

Cream of mushroom soup

Lipton onion soup

Diced Onion

Sliced Mushrooms

Water to cover

All day on high. Big scoop of sour cream before serving.

One thing I've read is that preparation is key. Removing any of the fat will take away the gamey flavor, and resting the meat similar to what they do with beef will help to tenderize it. 

We usually let it sit overnight in the sauce that it will be cooking in.