Oven Baked (Slow Cooker) Beef Brisket with BBQ, found by Marya

Original:  https://www.recipetineats.com/slow-cooker-beef-brisket-with-bbq-sauce/

Preheat to 320 degrees, or slow cooker...

3# Beef Brisket

RUB:

• 1 Tbsp brown sugar 
• 2 tsp paprika powder
• 1 tsp onion powder 
• 1 tsp garlic powder 
• 1/2 tsp cumin powder
• 3/4 tsp mustard powder 
• 1 tsp salt 
• 1/2 tsp black peper

BBQ SAUCE:

• 2 garlic cloves
• 1/2 cup apple  cider vinegar
• 1 1/2 cups ketchup  
• 1/2 cup brown sugar
• 2 tsp EACH: black pepper, onion powder, mustard  powder
• 1 tsp cayenne pepper (adjust to spiciness  desire; as is, is too spicy for my littles)
• 1 Tbs Worcestershire sauce  

DIRECTIONS:

1. Place Rub in bowl and mix to combine.  Rub entire Brisket. 
2. Combine and mix sauce ingredients + 2 c. water in a bowl and mix well.  Add to roasting pan.
3. Place brisket in roasting pan; cover with lid.  Bake at 320 degrees for 4 hours.
4. Baste every hour or so with pan juices.  Ensure juices don't reduce down to beyond a bbq sauce consistency (add water if it does).
5. Uncover for 30 minutes; until fork tender.
6. remove brisket and pour sauce into pan to simmer/medium util bbq sauce consistency.
7. Roast just brisket at 390 degrees for 10-15 minutes more until surface is caramelised.

TO SERVE: slice brisket thinly across the grain and spoon sauce over!

SLOW COOKER:  Rub brisket and place in sauce + 2 c. water in crockpot; 8-10 hours on low.  Then ...

• separate sauce and pan heat like above (#6)
• Then Roast brisket in 390F oven for 15 minutes until brown spots appear. 
• Remove then baste generously with Sauce, then return to oven for 5 minutes. 
• Remove and baste again, then return to oven for 5 – 10 minutes until it caramelises.