2-3 # Boneless chicken breasts (cut 1/2" thick fillets)
1/3 cup Oil
1/4-1/3 cup Balsamic Vinegar
1-2 Tbsp. Garlic Salt
1/2 tsp. Basil
2 Tbsp. Dijon or Honey Dijon Mustard
2 Tbsp. Honey
Note: Only a member of this blog may post a comment.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.