Wednesday, March 25, 2020

Thai Noodles with Vegetables and Chicken, posted by Ruby Morris

https://www.anediblemosaic.com/thai-inspired-soy-sauce-noodles-with-vegetables-and-chicken/ 

Awesome thai recipe, tastes like a restaurant.

Ingredients

Sauce:

Noodles:

  • 1/2 pound thin Asian egg noodles or any noodles you like, cooked to al dente and drained
  • 3 tablespoons sesame oil
  • 1 pound thinly sliced green cabbage
  • 1 large onion halved and thinly sliced
  • 1 medium-large red bell pepper thinly sliced
  • 1 pound cooked and sliced boneless skinless chicken breast or use leftover or rotisserie chicken

Optional Garnish Ideas:

Instructions

  • Whisk together all ingredients for the sauce and set aside.
  • If you’re using thin Asian egg noodles, bring a medium-large pot of water to a boil. Once boiling, salt the water and then add the noodles. Cook until they’re al dente, about 3 to 4 minutes. Drain immediately.
  • Heat the sesame oil in a large, deep skillet over medium-high heat. Add the cabbage, onion, and red bell pepper and cook until tender, about 8 minutes, stirring occasionally.
  • Stir the sauce, chicken, and noodles into the vegetables and cook until everything is warm, about 2 minutes, stirring frequently.
  • Serve with any garnishes you like.
--i used rice noodles
-seems like a lot of cabbage (I used half a head) but that tastes like noodles too when all cooked down, dinner would feed a big fan
--the sauce basically flavors the noodles etc as almost an aftertaste (it's not saucy in the end) but is so dang fresh and delicious
--had to buy fish sauce and oyster sauce but any walmart will have these easily (or amazon!)

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