Awesome thai recipe, tastes like a restaurant.
Ingredients
Sauce:
- 3 cloves garlic grated or crushed
- 1 tablespoon fresh-grated ginger
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1/2 teaspoon crushed red pepper flakes more or less to taste
Noodles:
- 1/2 pound thin Asian egg noodles or any noodles you like, cooked to al dente and drained
- 3 tablespoons sesame oil
- 1 pound thinly sliced green cabbage
- 1 large onion halved and thinly sliced
- 1 medium-large red bell pepper thinly sliced
- 1 pound cooked and sliced boneless skinless chicken breast or use leftover or rotisserie chicken
Optional Garnish Ideas:
- 2 scallions green and white parts, thinly sliced
- 2 tablespoons peanuts finely chopped
- Crushed red pepper flakes to taste
- Fresh lime wedges
Instructions
- Whisk together all ingredients for the sauce and set aside.
- If you’re using thin Asian egg noodles, bring a medium-large pot of water to a boil. Once boiling, salt the water and then add the noodles. Cook until they’re al dente, about 3 to 4 minutes. Drain immediately.
- Heat the sesame oil in a large, deep skillet over medium-high heat. Add the cabbage, onion, and red bell pepper and cook until tender, about 8 minutes, stirring occasionally.
- Stir the sauce, chicken, and noodles into the vegetables and cook until everything is warm, about 2 minutes, stirring frequently.
- Serve with any garnishes you like.
--i used rice noodles
-seems like a lot of cabbage (I used half a head) but that tastes like noodles too when all cooked down, dinner would feed a big fan
--the sauce basically flavors the noodles etc as almost an aftertaste (it's not saucy in the end) but is so dang fresh and delicious
--had to buy fish sauce and oyster sauce but any walmart will have these easily (or amazon!)
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