Chicken Soup with Cabbage: Soup for 2!

Made in 2020, March 26th: during Covid-19 "Social Distancing"

CLICK HERE for the full, original recipe (aka, make your own real chx broth)!

Ingredients:

• 4 cups water/broth/bouillon
• 1 cup cooked chicken, chopped
• 1-2 carrots, peeled & chopped
• 1 cup chopped cabbage
• 2 Stalks chopped celery
• 1/2 medium onion, chopped
• 1/8 cup white wine, *optional
• 1 T. dried dill weed
• 1 T. butter
• 1 clove minced garlic
• 1/2 T. dried parsley
• 1/2 T. ground dried Thyme
• 1 tsp. ground white pepper (a nice kick)
• 1 Bay leaf

DIRECTIONS:

1. Bring broth or water/bouillon to a boil/dissolve.  
2. Reduce to medium, and add all ingredients.
3. Cook over medium heat until vegetables have softened, about 30 minutes.

IF CROCK POT suggestions:

*Add everything and cook all day.

• Use bone in chicken thighs; last hour remove, take off all bones and yucky stuff; shred and return chicken to pot.
• Instead of all chicken stock, use 3/4 chicken stock, and 1/4 water
• stir in 1/2 T. before serving; then adjust as you like.