Ruby's Tilapia Rub

2013

Lay out fillets and sprinkle on 1 side:

Salt

pepper

cumin

paprika

small amount of chili powder

1. In a hot pan coated with olive oil, place it--seasoned side down--and then season the top side, too.
2. When seared, 1 min or so, flip and then squeeze 1/2 a lemon over tilapia...maybe add a little butter to the pan, as well.  Ruby: We always enjoy em!

*Sometimes I flip another time or 2 to then pick up the flavor of the lemon/butter, but that's optional.