4 squares chocolate
1 cup oleo
1/2 tsp. peppermint flavoring
1 cup flour
4 eggs beaten
2 cups sugar
1/4 tsp. salt
(Nuts, optional)
Directions:
Melt chocolate and butter over hot water. Cool and add remainder. Bake in 9x13" pan at 350 degrees for 25-30 minutes.
Frost with the following:
4 tbsp. melted butter
2 tbsp. cream
2 cups powdered sugar
1 tsp. peppermint flavoring
green food coloring
After this hardens, glaze topping.
2 squares chocolate
2 tbsp. butter
Dribble over green icing.
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Just making this now, FYI: "oleo" is MARGARINE. Also, used baking squares that were 1 oz. squares.
ReplyDeleteAlso, b/c it doesn't really say...I waited until the brownie pan was mostly cool (not entirely) to frost it with the green frosting. Then once that was entirely cool I added the top glaze. That takes a while to cool/harden, so I would suggest making this well in advance (maybe a day) if you plan to bring it somewhere.
ReplyDeleteOne more thing, I did butter the pan before putting the brownie mix into it.
ReplyDeleteMaking these for Easter 2021 (since I forgot on St. Patrick's Day)! Rob's 40th BIRTHDAY!
ReplyDelete