Spring Rolls

One of my students from the Philippines made these last year and they were to die for! Here's his family recipe. You will have to convert kg to pounds...

Filling
1/4 kg ground pork
1/8 kg shrimp, chopped (optional)
1/4 c finely chopped carrot
1/4 c finely chopped celery (stalks are ok, just chop really fine)
1/4 c finely chopped parsely
1 garlic clove minced
1 egg, slightly beaten
3 T chopped white onions
1 T soy sauce
1 t sugar
1/2 t salt
1 pinch pepper

Sweet and Sour Sauce
1 t cornstarch
2/3 c water (or substitute pineapple juice)
1/4 c sugar
1/4 c apple cider vinegar (plain vinegar works also)
2 t fish sauce

Directions
1. Combine all ingredients for spring roll filling.
2. Wrap in egg wrapper, in long thing shape (approx 1 T per sheet of wrapper)
3. Deep fry in hot oil until golden brown
4. Drain
5. Prepare Sweet and Sour Sauce:
6. Combine all ingredients in sauce pan and whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
8. Serve with Spring rolls