Monica's Sweet n Sour Bean Dip

Sweet n Sour Bean Dip
Yields 3 cups

1. In a saucepan, mix the following ingredients. Heat until they boil. Let cool.
1 t salt
1/2 t pepper
1 c. sugar
3/4 c. cider vinegar
1 T water
1/4 c. oil

2. While above ingredients are boiling, mix the following in separate bowl:
8 oz can black eyed peas (drain and rinse)
8 oz can pinto beans (drain and rinse)
1 small jar pimentos (optional - or substitute diced red pepper)
8 oz can white shoepeg corn (drain and rinse)
1 small onion diced
1 green pepper diced

3. When the boiled mixture is completely cooled, pour over your bean mixture in bowl. Cover and allow to marinate overnight in the fridge.