Sunday, January 10, 2010

Ham Pop-Ins

These yummy ham sandwiches are so named because you just pop them from the freezer to the oven.

1/2 lb butter
1 1/2 T mustard
1 T poppyseed
1/2 t Worchestershire sauce
1 lb shaved ham
4 oz shaved swiss cheese
1 dozen potato rolls

1. Mix first 5 ingredients and use to butter the rolls. Make sandwiches with ham and cheese
2. Freeze in individual plastic baggies.

When ready to eat, take out of freezer and bake at 350 for 15-20 minutess.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.