Margarita's Buffalo Chicken Dip (Crock Pot)

2 c. of chicken, heaped (cooked and shredded or cubed)
3/4 c. Franks Red Hot
1/2 c. ranch dressing (or adjust to taste)
8oz. cream cheese
8oz. sour cream

*Optional Add (all 3, or whichever you desire):
1/2 c. Pepper Jack Cheese
1/2 c. Cheddar Cheese
1/2 c. Provolone Cheese

Directions:

1. Put all of the soft ingredients together in crock pot until partially melted; mix and add the chicken and extra cheese(s).
   
2. Put on high and mix every few minutes until everything is hot and steamy! Serve with nacho chips.