Rob's Shrimp Scampi

Proudly, I can say that I post this upon request.....RUBY!!!! :)
Don't forget, serve with rice.

Ingredients:
1 1/2 pounds large shrimp, uncooked for best results
1/3 cup butter
4 tbsp minced garlic
6 green onions, thinly sliced
1/3 cup dry white wine
2 tbsp lemon juice, fresh if possible
2 tbsp chopped fresh parsley (or dried is fine)
salt and pepper to taste

1. Rinse raw shrimp (shelled and veined) and set aside.
2. Heat butter in large skillet over medium heat.
3. Cook garlic for 1-2 minutes, or until softened, but not browned.
4. Add green onions, wine, lemon juice, and the shrimp. Cook until shrimp are pink and firm--about 1/2 min. on each side.

Serve over rice, and ENJOY!