1 pound ground beef--cooked and drained
1 large block of velveta cheese
1 can salsa--chunky/pecante works well, and medium size jar works well
pamentos--small jar
1 can chicken gumbo soup (or chicken & rice soup if you cannot find the gumbo)
Directions:
- Cook/drain the meat on the stove.
- Cube the Velveta block
- Toss it all in the crock pot at med/high (work with your time frame), and let it work its magic!!!!
- Best if served in the crock pot, kept on low.
Maryann - excuse me...Sam is my friend, so I should have posted this :-)
ReplyDeleteHow long should it be in the crock pot before it is ready?
ReplyDeleteMaking it for the Bucs Superbowl tailgate party, in TAMPA, 2-7-21, BABY!!
ReplyDelete