Ranchy Breaded Fish Fillets, Tilapia

3/4 cup Italian seasoned bread crumbs
1 (1 oz.) package Ranch dry dressing mix
2 1/2 tbsp. vegetable oil
1 # tilapia fillets
2 tsp. butter

1. Place crumbs in a bowl. Mix the dressing mix and oil to form a paste. Coat fillets in paste, and dredge in the crumbs to coat.
2. Melt the butter in a skillet (med./high heat) and cook fillets for 5 minutes on each side (until golden brown and flakes easily with fork).