Chilli Stuff on Rice - Gram D's & Aunt Ann's

1 onion

1# ground beef

A little flour

Can Tomato soup

Chilli powder, salt & pepper.

Chop the onion fine and saute in a little oil. Add the beef and break up. Cook until it is browned. DO NOT DRAIN FAT.

Add a little flour and pour in the can of tomato soup. Turn to a low simmer. Add some chilli powder, salt and pepper. You don't want too hot but you do want the taste of chilli, trust me. Simmer for 45 minutes. You can leave uncovered but it does get too thick so I alternatebetween covering and not. You'll totally hate yourself for enjoying this caveman like dish.