Chicken Stir Fry (Thai-tasting)

This is what I put in it; I'm sure any other combination of veggies/nuts will also taste good.

Stir Fry in vegetable oil:
thin/small sliced carrots
onion
handful of dry roasted peanuts
1-2 cups cooked/cubed chicken
1/2 clove garlic (just toss in at the end of these)

Mix together, and then pour over the above:
1/2 cup chicken broth (I used a bouillon cube)
2 T. Soy sauce
2 T. sugar
2 T. corn starch

Bring the contents to a boil, stirring, and then turn the mixture to low until served (white rice and lemon)! (Marya)