Cheesy Cauliflower Soup

THE. BOMB. IN. WINTER.

3 c water

1 t salt

1 head cauliflower chopped into chunks

Boil water, add salt and cauliflower and cover, simmering until cauliflower can be poked through easily with a fork.

Melt 1 STICK BUTTER in a soup pot and sautee 4 BUNCHES SCALLIONS, SLICED THIN for about 7 minutes until softened. Add 3 T FLOUR and stir. Slowly incorporate 3 C MILK stirring constantly. Add 1/2 t PEPPER, 1/8 t HOT SAUCE or 1/4 t CHILLI POWDER and 2 T WORSTECHIRE SAUCE.

Drain cauliflower when done and add 3 C Chicken broth to the cauliflower pan. Pour the soup/cauliflower mixture into the soup pot with the milk mixture. Blend everything in a food processor or blender. Return to medium heat. Add 8 OZ CHEDDAR CHEESE SHREDDED and 3 T LEMON JUICE (add one at a time in case its too tangy for you.)

This is awesome on a cold day.