Sunday, November 20, 2011

Sweetheart Apples

4T butter
2 Large apples
2 t vanilla
3 slices bread
Sugar
Melt 3 T butter on medium heat in a large frying pan. Slice Apples thin, into about 16 slices per apple. Add apples to melted butter and fry 4 minutes on each side. When you are 4 minutes in and need to flip them, add the vanilla.
While they are frying, use a heart shaped cookie cutter to cut little hearts out of the bread.
When the apples are done, take out with a slotted spatula, leavin the liquid in the pan. Add the last T of butter. Then kkeep the heat on and add the bread, frying until golden brown on each side. Take off and arrange hearts over the apples, dusting all with a little sugar.
These are addictive and these are fatty but since there are no bridesmaids dresses to fit into I figured I'd post:)

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