Phili Cream Cheese Mocha Cheesecake (Pie)

*This has been a Reynolds' Family Thanksgiving staple for years. Margarita gets credit for introducing it in 2008, approximately!

2-8oz. packages of cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
4 squares (1 oz. each) semi-sweet chocolate, melted
3 tbsp. black coffee (that is, coffee that is made; the liquid form) :)
1 chocolate wafer crumb crust

1. Mix cream cheese, sugar, and vanilla until well blended; add eggs, and mix well.
2. Stir in the chocolate and coffee
3. Pour into crust; bake @ 350 degrees for 40 minutes.
4. Refrigerate 3 hours min. before eating.

*Original recipe suggests fruit as a topping, however Margarita's substitute of chocolate shavings works deliciously, as well!