Corn Bread, Complements Lindsay (Jones) Ortega

1 can creamed corn

1 can regular corn

1 egg,

1 stick of butter

jiffy corn muffin mix - 1 box

1 cup sour cream.

Mix everything together and bake at 350.

Sometimes I cut back on the amount of sour cream and butter; it seams like so much. It always seems to turn out the same. I just cook it until it looks like a pot pie, usually around 30 minutes.

Introduced by Lindsay Ortega, Thanksgiving 2011; Tampa.