Chicken Ranch Ranchero Over Rice. *Shared by Christine Wuthrick when Gemma was born!

3 cups Rice, cooked (or as much as 6)
2 T. Vegetable Oil
1/4 cup Onion, chopped
1 medium Serrano pepper, seeded and diced
2 cloves Garlic, minced
30 oz. Tomatoes, diced (canned or fresh)
1 T. Oregano
1/2 t. Chili powder
1/4 t. Salt
1 1/2 pound Chicken breast (cutting up before baking makes serving kids easier)
1 c. Ranch Dressing (or just drizzle over until your heart is content!)
1 1/2 c. Colby Jack Cheese

*Deep dish, 8x8 pan

DIRECIONS:

1. In saucepan, heat oil and sautee garlic, serrano pepper and onions for 2-3 minutes.
2. Reduce heat, add tomatoes; cook another 5-6 minutes.
3. Add seasonings and simmer 5 more minutes.  Set aside.
4. In pan, spread out rice, and then top with chicken in a single layer.  Cover with Ranch dressing.
5. Top with with Ranchero sauce (tomato mix); spread evenly over whole thing.
6. Sprinkle top with cheese.
7. Bake at 350 degrees for 45 minutes, or until chicken is fully cooked!