Spanish Shrimp, *A good Lenten option. Passed to Marya by Mom in her Appleton teaching days...

*Serve over rice or fold into flour tortilla shell.

1 T. olive oil

1-2 medium yellow or white onions, cut into 1/8ths

3 peppers: green/yellow/red, cut into strips

2 cloves garlic, finely chopped

1/2 # shrimp, uncooked/peeled/deveined (about 20)

1/4 c. lime juice (fresh is best)

1 T. snipped fresh cilantro

*1/3 tsp. crushed red pepper IF you want heat.

1. Heat a large skillet over medium
2. add oil and saute: onions and peppers; about 15 minutes; add garlic for last minute.
3. Stir in all remaining ingredients: shrimp, lime, cilantro (can't have too much of cilantro)!
4. cook 7-8 mins. until shrimp is pink/done.

*Serves 4, about 1 1/4 cup servings.