Sautéd Cilantro Lime Shrimp Meal.

MENU: Cilantro Lime Shrimp over Sautéd Broccoli, with side of Avocado.  Plant Paradox approved.

Shrimp:
1/2 onion, sliced into 1/8ths
2 cloves garlic, sliced thin
1 # shrimp
1/2 c. lime juice, fresh if possible
cilantro; handful cleaned and ripped into small pieces.

1. sauté the onion in olive oil, medium pan/medium heat, until translucent; Add garlic for the last 30 seconds/minute.
2. Add the rest: shrimp, lime, cilantro.  Salt and pepper as you like. Cook 7-8 minutes, or until shrimp is pink/done, stirring frequently.

Broccoli: prepare Su Ching Style.

Avocado: give 1/2 per person, and scoop it out in chunks or slices.

MEAL: Either serve each plate with individual items, or serve it all on top of each other with plenty of lime sauce drizzled over the assortment!  Enjoy!